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DINING

We know that food and drink are an important part of any stay. In Titan Hotels you’ll find delicious and accessible options to satisfy your appetite. All Titans are all inclusive hotels with open buffet.

We offer a wide range of menu and different kinds of options.

With us your special celebrations are in the right hands. Just let us know! We arrange a special table (donated with flowers) without payment. In case of extra wishes, either for free or fee, do not hesitate to contact us.

Breakfast Open Buffet
Late Breakfast (only Select/summer season) Open Buffet
Lunch Open Buffet
Snack (on the beach) (on the beach/summer season, in restaurant/winter season) Open Buffet
Coffee Break Open Buffet
Dinner Open Buffet
Night Soup Open Buffet

EKSTRA WISHES

For birthdays, anniversaries, honeymoons and all special days we are happy to fulfill your wishes.

If you prepare a surprise for your wife, husband, mum or dad, grandmum or granddad, or for your grandchildren, your friends or anyone, we will be delighted to provide you with all possibilities. You could order a birthday cake or a bottle of wine, a bottle of champagne or a fruit basket to your room. Just let us know. We will be happy to fulfill your wish. If you have any other extra wishes, feel free to contact us.

HOW TO COOK TURKISH MEALS?

If you like turkish meals and are interested in cooking, here we have some traditional, easy recipes for you.

Just look at our recipes and try them out!

You won’t regret it.

Bon Appetit!

Ingredients:

  • 1 medium onion, chopped
  • 1 large potato, chopped
  • 1 carrot, chopped
  • 2 tbsp oil
  • 1 tbsp tomato paste
  • 1 cup red lentil, washed and drained
  • 6-7 cups hot water (you can add 1 cube of beef bouillon)
  • 1 tbsp salt
  • A pinch of dry mint (optional)
Garnish:
  • 2 tbsp butter
  • 1 tbsp red pepper
  • A pinch of salt
  • You can use hot red pepper if you like.
Preparation

RED LENTIL SOUP In a medium sized pot place the oil and chopped onion. At medium heat, sauté them and add the tomato paste, chopped carrots and potatoes and sauté them for about extra 2-3 minutes. Add the washed and drained red lentils, salt and hot water. Stir well.

Cook until the carrots and potatoes are soft. (Approximately 10-15 minutes in medium-low heat) With a blender mix the soup thoroughly (see the picture). If it is too thick, you can add some more water and adjust according to your sense of taste.

For the garnish in a small frying pan, place the butter and melt over low-medium heat. When it starts to spit, stir in the red pepper and salt. Then, pour the melted butter and pepper mixture over the soup. You can add some dry mint on top if you like mint.

Serve the red lentil soup while still hot, and also add a few drops of lemon juice for a better taste.

Enjoy It!!!

Cacık Ingredients

  • 2 cups plain yogurt
  • 3 medium cucumbers, peeled and diced very small
  • 2 cloves garlic, diced very small
  • Salt
  • 2 tablespoons ground and dried mint
  • 2 tablespoons extra virgin olive oil
Preparation

Place yoghurt in a large bowl.
Add all other ingredients, except salt and water, and mix thoroughly.
Add water until required consistency is achieved.
Stir in some salt, taste and add more if required.
Chill in refrigerator for about two hours before serving.

Enjoy It!!!

TURKISH DONER Ingredients

  • 2 pieces of beef tenderloin, each 200 g
  • 200 g medium ground beef
  • Salt
  • Pepper
Preparation

Add the salt and pepper to the ground beef. Knead and give it a round shape, then place in the middle of the two pieces of tenderloin.

Cover in plastic wrap and leave in the freezer overnight. The next day remove from the fridge 45 minutes before cutting. Use a knife, electric knife or meat cutter to shred it. Then fry in a large pan (be careful not to over-fry).

Traditionally, Pilavüstü,"over rice", döner served on a base of pilaf rice or pilaf bulgur and a hot sauce with melted butter and ground red pepper.

Doner Sandwich Doner Sandwich

You can serve doner in a corner of a loaf of Turkish bread or in pide (pita) with sliced onions, pickles, sliced tomatoes and shredded lettuce.

The doner meat is normally made by slicing the meat (beef, lamb or chicken) through a rotating spit.

You would also do it at home, with rice or in bread.

Enjoy It!!!

Ingredients

  • ½ lb (250 gram) lean ground beef
  • 1 big onion, finely chopped
  • ½ cup tomatoes, crushed
  • 1 tbsp tomato paste
  • 2 tbsp dried parsley / ½ bunch fresh parsley
  • ½ tsp cumin
  • ½ tsp black pepper
  • ¼ tsp chili pepper (optional)
  • 1 ½ tsp salt
  • 6 original flour tortillas
TORTILLA WITH GROUND BEEF Preparation

Mix all the other ingredients in a bowl. (You can leave the mixture in the fridge for 1-2 hours for ground meat to absorb the flavors of the spices). With a spatula spread a thin layer of the mixture evenly on the tortillas.

Preheat the oven to 375 F (190 C) and place 1-2 tortillas with ground beef on a tray and place it on the third rack from the top. Turn the oven to broil (grill) and broil for 2-3 minutes. Make sure not to burn the edges of tortillas. Place the broiled tortillas with ground beef in a large pot on top of each other and close the lid. So, they will stay warm and also soft.

The traditional serving style of the Tortillas with Ground Beef is: Squeeze some lemon and place some kebab salad and onion salad inside then, roll it up. Serve warm with ayran.

Enjoy it!!!

Ingredients BAKED TURKISH RICE PUDDING

  • 1/2 cup rice (short or whole grained), washed, drained
  • 1 cup water
  • 2 cups whole milk
  • 8-10 tbsp sugar
  • 1 egg yolk, whisked
  • 1 tbsp corn starch, heaping
  • ½ tsp vanilla extract
Preparation

In a pot place the water and drained rice. Put them over high-medium heat. After the bubbles come out, close the lid and turn on low-medium heat. Stir occasionally with a wooden spoon. Simmer till the rice is cooked and small amount of water remains. Add the milk and sugar, stir. Meanwhile, dissolve the starch in 3-4 tbsp of milk and add it to the rice pudding. Stir constantly. When you see the bubbles on the surface, add the vanilla extract and cook for 2-3 minutes over low heat. Then take a ladle of rice pudding to a bowl and mix it with the egg yolk.

This recipe makes 4 bowls of Turkish rice pudding. But you can make it 6 servings by using smaller bowls. With a ladle, pour the Turkish rice pudding into small glass or porcelain broiler and oven safe bowls. And spread the egg yolk mixture over them.

Broil about 2-3 minutes till they turn to golden brown. Then, take out and let them cool in the fridge for 1-2 hours.

Enjoy it !!!